Impressive Recipes of Charcuterie Board for Specials

Here are the step-by-step instructions for assembling each type of charcuterie board:

1. Classic Charcuterie Board

• Cheeses: Arrange Brie, Manchego, Gouda, and Blue cheese on one side.

• Fruits: Place grapes, apple slices, and dried figs around the cheeses.

• Meats: Fold or roll prosciutto, salami, and soppressata and arrange next to the cheeses.

• Accompaniments: Add Marcona almonds, green olives, Dijon mustard, and crackers in empty spaces.

2. Mediterranean Charcuterie Board

• Cheeses: Place Feta, Manchego, and Goat cheese in separate sections.

• Fruits: Arrange dried apricots, pomegranate seeds, and cucumber slices around the cheeses.

• Meats: Lay chorizo and prosciutto along the edges.

• Accompaniments: Fill gaps with Kalamata olives, roasted red peppers, hummus, and pita.

3. Sweet & Savory Charcuterie Board

• Cheeses: Set Brie, aged cheddar, and blue cheese on the board.

• Fruits: Arrange strawberries, pear slices, and dried cranberries nearby.

• Meats: Position salami and coppa next to the cheeses.

• Accompaniments: Place honey, spicy mustard, mixed nuts, dark chocolate, and water crackers.

4. Vegan Charcuterie Board

• Cheeses: Place vegan cheese options like coconut or cashew-based cheeses.

• Fruits: Arrange berries, apple slices, and dried mango.

• Accompaniments: Add marinated olives, roasted nuts, hummus, veggie crudités, and seed crackers.

5. Autumn Charcuterie Board

• Cheeses: Set aged cheddar, Gruyère, and goat cheese on the board.

• Fruits: Arrange apples, pears, figs, and dried apricots around the cheeses.

• Meats: Position prosciutto and smoked sausage along the edges.

• Accompaniments: Fill in with caramelized nuts, cranberry sauce, rye crackers, and mini baguette slices.

6. French-Inspired Charcuterie Board

• Cheeses: Place Camembert, Comté, and Roquefort.

• Fruits: Arrange grapes, sliced pears, and fresh figs.

• Meats: Lay jambon de Bayonne and saucisson sec next to the cheeses.

• Accompaniments: Add cornichons, Dijon mustard, French baguette slices, and roasted nuts.

7. Brunch Charcuterie Board

• Cheeses: Place cream cheese, ricotta, and Brie.

• Fruits: Arrange strawberries, blueberries, kiwi slices, and pomegranate seeds.

• Accompaniments: Fill in with granola, honey, jam, croissants, and mixed nuts.

8. Italian Charcuterie Board

• Cheeses: Place Parmigiano Reggiano, Burrata, and Pecorino Romano.

• Fruits: Arrange grapes, dried figs, and sliced peaches.

• Meats: Lay prosciutto di Parma, salami, and bresaola around the cheeses.

• Accompaniments: Add marinated olives, roasted red peppers, Italian breadsticks, and balsamic vinegar.

9. Gourmet Charcuterie Board

• Cheeses: Set triple crème Brie, Comté, and smoked gouda.

• Fruits: Arrange blackberries, green apple slices, and figs.

• Meats: Lay jamón Ibérico, speck, and truffle salami.

• Accompaniments: Fill gaps with truffle honey, pickled vegetables, mixed nuts, and crackers.

10. Tropical Charcuterie Board

• Cheeses: Place aged cheddar, coconut cheese, and cream cheese.

• Fruits: Arrange pineapple, mango, papaya, and coconut chips.

• Meats: Lay spicy chorizo and prosciutto around the cheeses.

• Accompaniments: Add pickled jalapeños, roasted almonds, plantain chips, and crostini.

For all boards, remember to leave some space between each item for easy picking. Arrange your items aesthetically and balance the textures and flavors for the best experience!